Truffle Knowledge 

Thanks to Chef Bob Passarelli for his presentation.  Bob shared  his knowledge of truffles with our chefs, along with samples of 8 varieties of truffles to view.  We also sampled some freshly made truffle butter on ciabatta bread, as well as a truffle demi-glace with carved duck and beef.

Thanks to Chef Bruce Grasley for bringing samples of black garlic.

Thanks to Bob Brantley and Buckhead beef for supplying the meats and hors d'oeuvres.

 Thanks to the Chefs at the Umstead Hotel and Spa for hosting the wonderful evening.