Triangle Chefs Association
 
 An Accredited Chapter of the American Culinary Federation

 

 

 

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Professional Groups/Organizations

National American Culinary Federation

Food Bank of Central and Eastern NC

Second Harvest Food Bank of Charlotte

Interfaith Food Shuttle

NAFDA

National Restaurant Association

NC Restaurant Association

National Restaurant Educational Foundation

National Assoc. of Food Industry Suppliers

National Barbecue Association

Green Restaurant Association

National Specialty Foods Association

NC Specialty Foods Association

Research Chefs Association

American Bakers Association

National Food Processors Association

Eastern Perishable Products Association

National Nutritional Foods Association

 

 

North Carolina ACF Chapters

Triangle Chefs Association

Charlotte Chapter

Triad Chapter

Cape Fear Chefs Association

Western NC Culinary Association

High Country Chefs and Cooks Association

Sandhills Chefs Association

 

Health Departments

Durham County

Orange County

Wake County

 

Online Food/Ingredient Resources

Bon Appetit/Gourmet

Baker Boulanger

Cook’s Illustrated

Cooking Light

Chile Pepper

Chef’s

La Cucina Italiana

Delicious Magazine

Diabetic Gourmet

Fabulous Foods

Fiery Foods

Food Arts

Food Ingredients

Food Product Design

Food TV

Food and Wine

Foody

Gastronomica

Gourmet Connection

Gourmet India

Ichef

Italian Cooking and Living

Pastry’s Best

Recipe Rewards

Sally’s Place

Sante

Saveur

Star Chefs

Taste of Home

Vegetarian Times

Vegan Fusion

 

Online Wine Resources

North Carolina Wines

Decanter

Elite Wine

Mark Squires Wine

The Wine Man

Wine Pages

Vineyard and Winery Management

Whitley on Wine

Wine and Cuisine

Wine and Dine

Wine and Drink

Wine Anorak

Wine Lovers

Wine Business

The Wine News

Wine on the Web

Wine Press

Wine Skinny

Wine Spectator

Wine X

Wine Doctor

Wine Magazine

Wines and Vines

Wine State

Wine Maker

Triangle Chefs Association