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The Triangle
Chefs Association strives to service the
culinary industry in Raleigh, Durham and
Chapel Hill. |
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The
American Culinary Federation is a
federation of non-profit, non-partisan,
and non-sectarian culinary associations of
professional chefs, cooks and bakers
engaged in the planning, preparation,
service and supervision of foods, pastries
and beverage, in commercial kitchens,
hotels, clubs, restaurants, institutions,
schools, as well as serving as culinary
research and development consultants,
experimental chefs, food directors and
culinary educators. There shall be no
discrimination regarding race, color, sex,
religion, politics, age or national
origin. |
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